TAMPA - Japanese Kitchen Dosunco brings the flavors of Japan to the main street corridor of Tampa. Manager and chef, Adam ...

Holland America Line (HAL) expanded its Morimoto By Sea dining experience in late March with a new specialty sushi bar o ...

Irish beef is growing in strength in Japan and launching the Chefs’ Irish Beef Club here in Tokyo is testament to how well ...

Earlier this week, Sasaya Holdings, which owns the yakitori restaurant, posted a message written in Japanese and Chinese, addressing the issue and offering an apology. “Regarding our affiliated ...

Only a few hybrid citruses are native to Japan, shikuwasa and tachibana among them, but, according to Ryohei Hayashi, the 48-year-old chef of the modern Japanese restaurant Tenoshima in Tokyo’s ...

Opened by Yoshi Hayashi in 1985, it was the city’s first sushi restaurant. For customers’ convenience, Hatanaka said Sapporo will no longer close between lunch and dinner services.

Tomiko-San, a new Japanese restaurant from Giorgios Hospitality Group, is set to open in Wilmington by the end of March. The restaurant will feature authentic Japanese cuisine, including ...

Learn how to make Hayashi Rice without spending hours in the kitchen! This quick and rich Japanese beef stew is ... Appetizers At Costco Are Better Than Restaurant Made The deepest US lake is ...

Shinoda, who worked in Portland’s restaurant industry before ... is deeply rooted and intergenerational. Hayashi, 36, grew up in New York speaking Japanese at school and traveling to Japan ...

Following the restaurant’s initial closure ... Yoshoku refers to Japanese cuisine with Western influences; hayashi rice in particular is a rice plate with a tomato- and cream-based gravy poured ...

Now work is underway to transform the former 700-square-foot Sushi Hub space at 4855 Main St in the Riley Park-Little Mountain area for the second Oretachi Curry. Operators of the restaurant business ...