Poke (In Hawaiian means to slice or cut) bowl is made of marinated fresh fish, rice and veggies. The recipe is pretty simple and you can adjust your bowl as you like. If you have tasted this dish ...

Naturally, many of us assumed this was the longest Hawaiian fish name, but surprisingly there is another fish that has it beat — the longnose butterflyfish, known simply as lauwiliwili nukunuku ...

Laulau’s another traditional Hawaiian dish made using taro leaves. You take the leaves, clean them, and then wrap them around marinated meat (pork fish, beef, or chicken) before placing the ...

Have you tried poke yet? It's big in America! Honey brings a light sweetness to this salty soy sauce dressing, complementing the tuna. Rinse the rice under cold water until the water runs clear ...

The Anything But I‘a Poke Recipe Contest has brought forward many creative takes on a beloved Hawaiian dish, but none quite ...