Thousands of miles from the Hawaiian Islands, a growing group of Native Hawaiians work the soil in the metropolitan area of ...

Puka Nacua is at the center of attention at Rams minicamp in Maui, with Nacua-jersey wearing fans showing up in droves to see ...

The museum's "DISplace" exhibit aims to shed light on the histories and modern-day experiences of Native Hawaiians in the Pacific Northwest.

North Idaho residents will be saying Mālō ‘aupito (thank you very much in Tongan) after attending the free Polynesian Luau Saturday at the Post Falls Pavillion. Mary Olson, owner of Friendly Islands ...

Hawaii's first ever Seisuke Knife Festival features live forging demonstrations, sushi demos, food, drinks, and dancing.

where the child grew into a taro plant that became the staple food of the Hawaiian people. This ancestral heritage makes ohā particularly significant in Hawaiian culture, and makes ohana even ...

Molly McArdle has written and edited stories about culture, place, and technology for more than 15 years. Her writing has appeared in Food & Wine ... that I attend in Hawaii, gau gee are ...

food, and artistry. “The special thing about the Hawaii community is that, no matter where we are in the world, no matter what our background is, we always come together,” Iwata said. “We always take ...

Kalo is native to Southern India or Southern Asia and then was spread across the Pacific to become one of the most important foods of Hawaii ... of taro in Hawaiian culture.” ...

The land for the garden—or māla, in Hawaiian—started with just six square feet but has expanded exponentially, with multiple locations. What these gardens produce is more than just food and a bond ...

The idea was scrapped and Nguyen will now tap into his love of Hawaiian food and culture with a concept called Moa Kai Hawaiian Diner. The name is in reference to moa — those treasured ...