A simple twist on a classic that delivers big flavorHasselback potatoes are a beloved side dish for good reason—crisp edges, ...

Hasselback potatoes Recipe - crispy in the outside, soft on the inside. Quick and easy appetizer that will impress your friends and family. Follow this recipe to learn how to make perfect ...

Cut the potatoes lengthwise and then slice them 1/4” thick and keep them together if possible. Lightly using oil coat, a casserole and arrange the potatoes vertically.

1 tsp garlic powder 50g grated Parmesan cheese (optional) Method: 1. Prep the potatoes: wash the potatoes and cut thin slices across the top, stopping before cutting all the way through. 2.

While hasselback potatoes have been around for decades (the technique originated in Sweden in the 1940s), the trend of using it on other ingredients like chicken, pork and haloumi certainly is.

Arrange potatoes, cut side up, on a parchment-lined rimmed baking sheet, spacing at least 1" apart. Cover tightly with foil and bake potatoes until just barely tender, 20–25 minutes.

Hasselback potatoes have been around a long time. The name comes from a restaurant in Stockholm named Hasselbacken, where the recipe for Hasselback potatoes was introduced in the 1940s.

Then, place the potato on a work surface with a thin cutting board snugged up on either side of it. With a sharp knife, make narrow incisions crosswise in the potato, about ⅛-inch to ¼-inch thick.