Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Cabbage gets the classic Parmesan treatment in this comforting vegetarian main from Hetty Lui McKinnon.

Don’t give up your cravings, says Choi, whose creative new recipes blur the line between healthy and hedonistic ...

If you want to transform soft tortillas into crispy, crunchy hard-shell tacos in no time, this handy hack will put the fun ...

You all know that I can be obsessed with Italy because I identify so strongly with my ethnicity. So, I try not to focus too much on it when I write this column. But this week I received a cookbook ...

Here are all of the recipes you need for your Passover feast, including brisket, schmaltzy roast chicken, multiple ways to matzo and more. This flourless chocolate cake recipe is special and elegant, ...

It hasn't always been a dream world for founder Nicole Rucker: Her lauded bakery and cafe started as a means of survival after she closed her previous restaurant and, for a while, she fell out of love ...

"How to Eat Weed and Have a Good Time" by Vanessa Lavorato is a fun, tasty, science-backed guide to cooking with cannabis ...

Arya Hamedani's journey on social media is indicative of how authenticity, hard work, and a sense of self can create ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...