Omakase @ Barracks Row creates ink impressions of squid, whole trout, and other seafood for its unique gallery wall.

Uchi—the Austin-founded chain with seven locations spanning from West Hollywood to Miami—is set to make its DC debut downtown ...

For decades, sake’s reputation in the US was tied to mass-produced versions served at sushi restaurants, often consumed in shots known as sake bombs. Samuels believes that UNESCO’s designation could ...

Hama-rikyu stands out from other gardens in Tokyo in that it isn’t known for its weeping cherry blossom or maple foliage, but its bright pink plum trees that blossom in late winter. This ...

OSAKA, Japan—The Japanese have been drinking sake since the eighth century. Back then, it was believed the rice-based liquor warded off ghosts. Today, it has a stronger spirit to contend with ...

The two most popular things from Japan came together in spectacular fashion for one epice meal - sushi and Shohei Ohtani. Hosting the Los Angeles Dodgers crew to an unforgettable experience ...

The Joy of Sake is a nonprofit organization dedicated to fostering appreciation for the ancient craft of sake-making. To share the joy of the craft, the nonprofit has hosted the world’s largest ...

Situated at the top of the Four Seasons Hotel, Sushi Saito Hong Kong is the first international branch of the acclaimed Michelin-starred Tokyo restaurant. In February 2025, Executive Chef Nawata ...

The Maki menu offers options ranging from raw to cooked rolls, such as the Godzilla Bomb, Green Eggs and Hama, the Snow White ... lime, sparkling peach sake, and peach boba; and the Hapa Highball, a ...

PHOENIX — Blue Sushi Sake Grill has expanded to Surprise after opening a Tempe location in January. The new restaurant, located at the open-air Village at Prasada near the Loop 303 between ...

There’s a lot to love and appreciate about Japanese cuisine, and sushi is such a popular dish that has made its way to every restaurant’s menu around the world. The mild refreshing taste of fresh ...