Tender risoni, peppery rocket, sweet pops from currants and toasty almonds – just top with molten chilli-honey halloumi, and it’s simply perfect.

Mix the haloumi with the peas, parsley, fennel, red onion, orange zest, roasted carrots, juice and the remaining olive oil.

However, once I understood how versatile they are and how they speed up cooking times, I realised it was time to jump on the bandwagon. Plus I found out that British chef and author Nadiya Hussain is ...

Besides halloumi, other dairy products like cheese and lor (a type of curd) were also exported, though their share declined over time: ...