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Guatemalan tamales traditionally are wrapped in banana leaves, while Mexican tamales are commonly steamed in corn husks. Banana leaf-wrapped tamales are often sweeter and more moist than those ...
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The Guatemalan printmaker who leaves an impression — on plantain leavesI had access to adult life. Art was an escape from it.” What she makes: Guatemalan tamales are cooked with banana or plantain leaves; the thesis show features Leon’s quilt made of leaves ...
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