Indulge in these sticky garlic butter meatballs that outshine takeout with their rich flavor and irresistible sauce. Perfect ...

Ground turkey is hardly the stuff of flavor fireworks, but turkey sausage, preseasoned and ready to cook, tends to have great flavor right out of the package. In this turkey-spinach meatballs ...

These baked chicken meatballs are packed with flavor and made with lean ground chicken. Lighter than traditional meatballs, ...

Keep the meatballs chilled until you are ready to cook to help them hold their shape. Can you substitute ground chicken for ground turkey? Yes — when making these meatballs, you can substitute ...

Make the meatballs: Preheat oven to 400 degrees ... In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne ...

Ground meat is the easy-to-prep foundation for meatballs, curries, nachos, burgers and more must-have dinners.

A sweeter element in the pot would be Swiss chard or spinach. Meatballs here are mixed with ground turkey — you can use ground chicken, beef, or pork — Parmesan cheese, an egg, and enough ...

Nevertheless, you can still enjoy Swedish meatballs by substituting ground pork for turkey mince, as television chef Nadiya Hussain explains. In her recipe, which can be found on the BBC Food ...

Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil in a small frying pan over a medium heat. Add the ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...