When you’re standing at the meat section trying to decide—ground pork or ground beef?—it’s not just about taste. These two proteins may look similar, but they cook very differently. After using both ...

This northern Thai pork larb recipe comes from Salt Lake City chef Ryan Lowder, a 2012 F&W Best New Chef. Garlicky ground pork is browned simply in oil, then tossed with torn mint, cilantro ...

The UW Meat Lab has a receiving tub and holding pens ... of intact whole muscle cuts and whole lambs consisting of intact whole muscle cuts, ground beef, fresh pork sausage and ground lamb. You will ...