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MEAT+POULTRY2d
University of Missouri breaks ground on meat lab
COLUMBIA, MO. – Officials from the University of Missouri, state agriculture leaders, Mike Kehoe, Missouri governor and ...
CNET on MSN10h
Hybrid Meat Is the Carnivore's Compromise. Here's What It Is and How to Make It
If you're looking to eat better without giving up burgers and dogs this summer, hybrid beef might be the easiest answer.
Trying to bulk up? It doesn’t really matter what you eat to gain muscle
“The longstanding belief or the current dogma was that animal-based protein sources were better, particularly for the muscle-building response,” Nicholas Burd, a professor of health and kinesiology at ...
Ozark Radio News3d
University of Missouri Breaks Ground on Mike Parson Meat Science Lab
Today, the University of Missouri broke ground on The Michael L. Parson Meat Science Education and Training Laboratory. Speakers at the ceremony included Christopher Daubert, vice chancellor and dean ...
Family Destinations Guide1d
People Drive From All Over North Carolina To Eat At These 9 Legendary Rib Shacks
These 9 legendary rib shacks offer smoky, tender meat and enough flavor to make your taste buds throw a party! If buildings ...
Family Destinations Guide1d
9 Hole-In-The-Wall Rib Shacks In North Carolina That Locals Can’t Get Enough Of
The building is no-frills, with a blue door that welcomes you into barbecue paradise. Inside, it feels like stepping back in ...
DMNews23h
You can now eat lab-grown bacon and meatballs made from cells—and it’s FDA-approved
Big news for bacon lovers and meatball enthusiasts everywhere: you no longer have to wait for lab-grown meat to go mainstream ...
Brownfield Ag News2d
New meat lab creates more opportunities for Missouri agriculture
The CEO of the Missouri Cattlemen’s Association says the new meat science education and training lab coming to the University of Missouri has been more than a decade in the making. Mike Deering tells ...