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Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...
I have always enjoyed sandwiches, and here in Texas, we love our barbecue. Put them together and you have a little piece of ...
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Santa Cruz Sentinel on MSNDonna Maurillo, Food for Thought | Fun in the sun with great American food"Memorial Day has always been my favorite holiday. Well, except for all the fun around Christmas, of course," writes ...
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Dad Cooks Dinner on MSNInstant Pot Jerk RibsInstant Pot Jerk Ribs. Jamaican style pork ribs, with a Scotch Bonnet and allspice marinade, cooked in the pressure cooker.
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