Lights, camera, grill! If you want to give your summer barbecue a little bit more of a sophisticated flair, you're going to want to leave those burgers in the freezer and skip the hot dogs -- go ...

When it comes to elegant dining, nothing elevates the mood like succulent grilled lobster tails. Their rich, buttery flavor, paired with the zest of lemon garlic butter sauce, makes them an ...

No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.

Place the lobster meat into the hot burre blanc sauce and reserve off of the heat. In a saute pan over medium heat, add ...

Once the lobster is no longer with us, twist the claws and tail off and reserve. Keep the heads if you want to make lobster bisque or a shellfish stock later. In a large soup pot, bring the water ...