The best time to visit Pyre might be during the cooler months, when the warmth of the spice provides a welcome internal furnace against Oregon’s famous rain. There’s something deeply satisfying about ...

You'll toss sautéed shrimp and sugar snap peas with pasta, add a quick salad, and if you like, end the meal with a scoop of ...

If you want the juiciest grilled chicken, then the cut you toss on the barbecue matters. We asked a chef what's best to use, ...

Ninja Woodfire Grilled Chicken Thighs! I'm showing you how I make my chicken thighs on my Ninja Woodfire Grill for an easy ...

Veronica Eicken focuses on keeping flexible ingredients and trusted tools on hand. She has a few quick techniques that make ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

In Japan, grilled fish was traditionally given that glossy finish ... She tosses the spicy-sweet glaze with boneless, skinless chicken thigh pieces, tender onions, and caramelized chunks of pineapple.

At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

Whether you’re grilling on the weekend or prepping a simple weekday meal, the chicken turns out juicy, tender, and full of flavor each time. The marinade’s flexibility is another plus—it’s perfect for ...