Global engineering and manufacturing conglomerate Motherson and sustainable packaging manufacturer Sanko Japan are teaming up ...

Fry toppings shouldn't have to be boring. Skip the ketchup and try one of these delicious, canned additions with your next ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by ...

Public health campaigns and dietary guidelines urge us to eat less meat and include more legumes. But what does 'less' really ...

As announced in a news release, Sev-Rend, a leader in packing solutions, introduced High-Strength Paper Wine Glass Tags, ...

A new flaxseed and pea protein supplement may cut dairy cow methane emissions and boost milk production efficiency.

Sustainability is becoming one of the most exciting restaurant trends: From fish eye macarons to passion fruit skin oil, ...

The Plant, as it's called now, was a former meatpacking facility in Chicago's Back of the Yards neighborhood. But instead of a crumbling, old plant, Edel had a vision of sustainability and innovation.

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

The onion rings, proudly labeled as “Aunt Ruth’s Homemade” on the menu, are the stuff of local legend. Each ring is a golden ...

Meat-free meals don't have to be short on protein. Check out these recipes for delightful pasta dishes that provide protein ...

It was Dr. Seuss’s birthday, and every year, my elementary school would celebrate by serving green eggs and ham for lunch. As a 7-year-old vegan living in Kentucky, my mom did everything she could to ...