From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

AG1 has been a frontrunner in the greens powder world for good reason. With a science-backed formula designed to fill ...

An exhibit at Washington State University in Pullman, aka the Lentil Capital of the World, is digging into some fascinating lentil history.

A refreshing and nutritious dish made with green lentils, garlicky yogurt, and a drizzle of crispy pepper-infused olive oil, ...