You may have seen amaranth seeds as an edible grain alternative, but callaloo refers to the tender, spinach-like green leaves of this plant. The seeds of callaloo are very prolific and may ...

Cook and serve amaranth leaves in a similar way to spinach or Swiss chard - boiled, steamed or fried. They only need brief cooking. The seeds, which are rich in protein and calcium with a mild ...

Some leaves have a white, chevron-shaped watermark. A proactive and strategic management plan is necessary to combat Palmer amaranth in your fields. This means implementing a weed control program ...

A recently published article in the journal Weed Science demonstrates just how devastating Palmer amaranth (Amaranthus ...

You can start harvesting leaves as soon as they are large enough to use, about three to seven weeks after sowing Amaranth, also known as terere or mchicha, is a popular delicacy across Kenya.

As the chilly winds of winter set in, green leafy vegetables take centre ... earthy mustard greens and vibrant amaranth leaves. These seasonal wonders are packed with vitamins, iron, and ...