There is nothing like fresh garlic sizzling in olive oil — and sorry not sorry, but the jarred stuff, while convenient, just isn't the same. It does take some prep work to get to the sizzling-in ...

Pour in a little water and place them on a window sill Keep the water topped up and you'll soon be harvesting your garlic green put them back in the window sill and they'll grow straight back.

Green Garlic Chutney Recipe: This green garlic chutney is very famous and delicious and you can pair it with simple dal-chawal and your favourite snacks. But this falvourful green garlic is available ...