It's a great recipe to keep handy for those nights when you want something tasty without spending hours in the kitchen.

In a large bowl, toss the shrimp with 1 tablespoon of oil, Creole seasoning, and paprika. In a large sauté pan over medium ...

Pico de gallo (literally rooster's beak) is a popular condiment served with tortilla chips or used with a variety of dishes ...