This story was supported by the Pulitzer Center’s Ocean Reporting Network, where Elizabeth Claire Alberts is a fellow. BERGEN ...

The air in Basra carries a strange weight: part saline mist from the nearby Persian Gulf and part acrid smoke from the ...

Those minerals are the kind needed to fuel the global green energy transition ... his industry job and coral science in the deep sea, bottom trawl fishing was exploding in popularity in Norway.

Want to get a real taste of Wisconsin? Here are some of the signature foods and drinks that make the state special.

Kemp's ridley sea turtles nest on Texas beaches from April through mid-July. Beachgoers should be careful as the endangered turtles cross the sand.

WHEN you’re as famous as Chef Jereme Leung with eight popular restaurants all over South/Southeast Asia (and soon China) to ...

There are countless pubs with fine snacks in London. It is a shame free roast potatoes are hard to find today — a sad RIP to ...

Want to get a real taste of Wisconsin while in Green Bay? Here are some of the signature foods and drinks that make the state special.

We may earn money or products from the companies mentioned in this post. As an Amazon Associate, I earn from qualifying ...

Imagine gliding through an underwater cathedral, sunlight streaming in golden shafts, illuminating vast towers of swaying ...

For over 400 years, sailors have reported a mysterious phenomenon in which the ocean appears to glow as far as the eye can see.

A new restaurant from the team behind Dame and Lord’s doesn’t so much enter the seafood conversation as elegantly commandeer it.