This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. For the curry paste, lightly toast the ...

G reen Curry Noodles with shrimp is a delightful Ramadan recipe, bringing a burst of flavors to the iftar table during the holy month of Ramzan.This Thai-inspired dish combines the rich taste of ...

Add the prawns and green chillies and simmer for a further 3-4 minutes, or until the prawns are pink and cooked through. Scatter with coriander and serve. Related recipes ...

I like mine with prawns and fish – it takes me straight back to my childhood friend’s dinner table, where her grandfather’s green fish curry was legendary in the schoolyard. But chicken ...

6. Deep fry the prawns for approximately a minute. 7. 7. Take the prawns out and coat them with the curry leave powder, add the lemon juice and serve hot.

Prawns are marinated in a mixture of spices and coriander paste and pan-fried with a ghee and curry leaves to perfection. Blend together garlic cloves, ginger, 15-20 coriander sprigs, lemon juice and ...

Stir in the prawns and cook for 3–4 minutes, or until warmed through. Divide between serving bowls and sprinkle with the chopped coriander to serve. Charlotte’s notes: Leftover curry will keep ...