This Green Chili Chicken Soup is packed with juicy chicken, green salsa, beans, and corn for a hearty, one-pot meal. It' ...

British-Indian top chef Asma Khan brings the heart of Indian cuisine home with her new cookbook. Three delicious recipes ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

The sopapillas – fried pastry puffs drizzled with honey and dusted with cinnamon sugar – provide a light yet satisfying ...

In the unassuming borough of Lemoyne, Pennsylvania, tucked between Harrisburg’s urban sprawl and the rolling countryside, ...

Add chopped tomatoes and stir well. Add ginger-garlic paste and green chili paste, mix, and cook for 2-3 minutes. Stir in salt, red chili powder, garam masala, turmeric, and cumin powder.

But if you can find it, spicy, tangy Calabrian chili paste also works well. Fresh basil and dollops of ricotta complement the richness and intensity of the sauce. In a large pot, bring 4 quarts ...

14½-ounce can whole peeled tomatoes 2 tablespoons gochujang (see headnote) or 1 tablespoon Calabrian chili paste ¼ cup extra-virgin olive oil 4 ounces pancetta (see headnote), chopped 4 medium ...

For the fourth year in a row, Paste is partnering with Ilegal Mezcal to bring a free three-day party to Austin, Texas. The 2025 edition will once again take place at High Noon in East Austin ...

Perhaps no other culinary debate makes people’s blood boil in Colorado more than green chile. Not only do we share claims of ownership to this dish with New Mexico, but there are multiple styles ...