Sautéed green beans with potatoes is a simple side dish to prepare, yet it packs a punch of flavor. With tender green beans, creamy potatoes, and the smoky touch of bacon, it's a versatile dish that ...

To enhance this salad with fresh ingredients, I’ve introduced blanched green beans and ... this Three Bean Salad makes an excellent vegetarian side or main dish when served with a whole grain ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and ... and mirin to round it all out. Blistering green beans turns them delightfully shriveled and tender ...

But while they are incredibly varied and versatile, no two types of beans are the same: each boasts its own unique texture and flavor that lends itself uniquely to flavors and styles of dishes.

1. Heat oven to 400 degrees with a rack in the center.

As a rule, don’t add much salt to the dish until ... Spoon the beans on the side and top with the remaining grated cheese. Garnish with more freshly ground black pepper and green onions.

while white beans and collard greens give it a rustic flair. They are not ingredients typically used in pasta, but this dish may become part of your regular rotation once you try it. This one-dish ...

Although other beans (such as red beans) can be used for this dish, pintos are the traditional choice for the silky almost butter-like texture they provide. Refried beans are misnamed because ...