Layers of juicy ground meat, sliced eggplant, and creamy béchamel sauce create a symphony of tastes in every bite. Rich and satisfying, this classic Greek dish turns dinner into a delightful ...

Greek cuisine is known for its ... You Need to Try One of Greece’s most iconic dishes, Moussaka is a layered casserole featuring sautéed eggplant, ground meat (usually lamb or beef), and ...

Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

If you want to bulk this barbecue meal up a bit, serve it with fluffy steamed couscous. That way you will be sure to have some leftovers to stuff into pita pockets for lunch the next day.

Cut 4 slits into each eggplant and slide ½ clove garlic into ... to a colander set over a bowl to catch excess liquid. In a food processor, pulse shallot to mince very finely.