Layers of juicy ground meat, sliced eggplant, and creamy béchamel sauce create a symphony of tastes in every bite. Rich and satisfying, this classic Greek dish turns dinner into a delightful ...

Cut 4 slits into each eggplant and slide ½ clove garlic into ... to a colander set over a bowl to catch excess liquid. In a food processor, pulse shallot to mince very finely.

Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

If you want to bulk this barbecue meal up a bit, serve it with fluffy steamed couscous. That way you will be sure to have some leftovers to stuff into pita pockets for lunch the next day.

I spoke with many Greek friends, who in turn contacted their mothers and grandmothers for old family recipes. Naturally, they’re all different. Some swear by nutmeg, while others protest it. Eggplant ...