From creamy tzatziki to hearty moussaka, these 5 iconic Greek recipes capture the essence of the Mediterranean kitchen.

Greek cuisine is known for its fresh ingredients, bold flavors, and healthy dishes. From savory classics like moussaka to sweet treats like baklava, Greek recipes offer something for everyone.

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

Draw the excess water from the aubergines by salting them. This time, you need to layer the slices in a shallow dish and sprinkle all over with salt. Pop some kitchen paper on top of the ...

At least it was a sweet one. In case that’s not your thing: Greek tradition abounds at the Med, with dishes such as the lasagna-like moussaka (eggplant, ground beef and béchamel, $16 ...

Moussaka is definitely one dish that fits the bill. Many of us will already be familiar with the beloved Greek casserole from leisurely lunches spent at roadside taverns on our summer holidays ...

Then, of course, there’s the beauty of Greek food and drink. From fresh seafood and mezze with spanakopita, to hearty dishes like moussaka and lamb stew, Greek cuisine has an abundance of ...