A Greek couple is hoping to share their culture and food by opening a new restaurant in Myrtle Beach, SC. Here’s what it will ...

Angie Giannakodakis and Guy Holder’s Epocha closed after landlord issues. At the new Taverna, they’ve taken notes from Athenian tavernas and are helping reshape Melbourne’s Greek restaurant scene.

Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce. Not recommended on a diet ;) ...

Mandarin Oriental, Costa Navarino takes the world by storm and “unveils” Oliviera restaurant. A journey of flavors and aromas ...

I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special avgolemono sauce. My dad — who also makes a delicious Greek pasta and a baklava ...

Yamas is the only restaurant with dishes on the menu. Not just the kind you eat but the kind you break. NIS 50 buys you a plate to break at the Thursday night Yamas Taverna. The Taverna is a Greek ...

According to the food platform, the potatoes are highly valued in Greece for their flavor, and form the base of many dishes. However, they can also be industrially processed into a variety of products ...

Indulge in a Greek Moussaka, perfect for Ramadan! Layer tender beef, grilled vegetables, and creamy béchamel sauce, then top with melted mozzarella cheese. Bake until golden brown for a comforting, ...

Greek cuisine is renowned for its rich flavours and traditional dishes, but some food might not appeal to everyone’s palate. From offal to unusual island recipes, a few dishes push the boundaries of ...

In a surprising turn of events, the gastronomic guide Taste Atlas has included two iconic Greek dishes in its list of the 100 worst foods in the world. While Greek cuisine is often celebrated as one ...

Photo credit: Thermocookery. Moussaka is a dish that has transcended time, with its layers of eggplant and hearty fillings rooted in ancient Mediterranean cuisine. This recipe reflects centuries of ...