While there are plenty of healthy breakfast options to choose from, cheela remains a popular favourite with a dedicated fan ...

Brinjal ki sabzi is a common recipe, but have you ever tried pakoras made from brinjal? Like potato and onion pakoras, these ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

Make the boondi (tiny balls): Heat oil in a deep pan. Hold the perforated ladle over the oil and pour a small amount of batter over it. Tap gently so that tiny droplets fall into the oil. Fry until ...

A study published in Applied and Environmental Microbiology has identified Bacillus velezensis, a bacterial agent commonly used in agriculture, as the ...

If you're in the mood for dessert but not in the mood to break your healthy eating streak, this 3-ingredient Greek yogurt ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle ...

Try this marble oatmeal banana bread. It's vegan, easy to make, and gluten-free optional, making it ideal for sharing.

While some versions are drizzled with icing, we prefer a traditional semi-sweet, flour-based “cross” etched across the top.

If the marketing trends is anything to go by, India has a protein fetish. A milk brand recently launched a milk variety with ...