As winter finally officially came to a close, it's time to welcome some good news: fresh spring produce is here. Spring is ...

Stand for 20 minutes or until cooled then drain. 2 Wash and pat dry the lamb. Season the fat side of the lamb with the salt and pepper. 3 Heat the oil in a large heavy-based ovenproof saucepan or ...

Keep a roasting pan double lined with strong foil on hand. 1 Lamb Make a small incision in the flesh of the lamb. Mix together all the other ingredients, except the salt and pepper, and rub into the ...

Remove items from your saved list to add more. In this make-ahead dish, the lamb shoulder goes in the oven the day before, and it just needs to be reheated to serve. A crust of buttery almonds ...

And so, we took it upon ourselves to trace Shyamlata Sihare down over three decades, two continents, and numerous cities, intent on discovering her journey of building ‘Old Fashioned Gourmet ...

The best quality leg of lamb you can find, a little oil, a bit of salt and a hot oven is all you need to make this Easter show stopper. Words by Che-Marie Trigg· 08 Apr 2025 Back before grocery ...

try{ clicky.init(100600915); }catch(e){}Trim any excess fat from the chops. Cut them into halves or thirds. Briskly brown in 1 or 2 tablespoons of oil. Remove and season. Reduce the heat and stir in ...

Moroccan style slow-cooked lamb, Chinese barbecue pork belly, and Tasmanian scallop and prawn mornay. Those interested in becoming a Miss Amelie Gourmet Pie stockist can fill out a form here. As a ...

Mum always buys lamb on the bone and asks the butcher to cut the shoulder to fit her casserole dish and trim off as much fat as possible. You could adapt the recipe to a small cut of lamb shoulder ...