A roast potato should be ultra crispy and golden on the outside with a fluffy light middle. Par-boiling and roughing them up before roasting gives a lovely crunchy exterior and the semolina adds ...

Then heat the tawa on a low flame and brush it with oil one heated. Place the samosa and cook on a low to medium flame, ...

Turmeric is not the usual spice you mix through a sponge cake batter but it is the main ingredient that gives this traditional cake its beautiful golden ... combination of semolina and butter.

In a large bowl, whisk together the egg yolks, golden caster sugar and vanilla extract with an electric whisk until pale and creamy. Gradually beat in the semolina and the warmed milk. Put this ...

She advises: "With the addition of semolina, these golden parsnips become extra crisp in the oven. Throw some in with your roast potatoes for something a bit different this Sunday." The modest ...

3. 3. Heat ghee in another non-stick pan. Add semolina and sauté on medium heat till light golden. 4. 4. Add almonds and cooked pineapple along with the sugar syrup and mix well. Cook till semolina is ...