Lower the heat slightly and add the semolina to the remaining ghee. Roast it gently, stirring frequently to avoid burning. Continue for 10-12 minutes, or until the sooji turns light golden brown and ...

This easy Maamoul recipe will guide you through making authentic, melt-in-your-mouth Middle Eastern cookies that are esp ...

Butter has about 80 percent butterfat, with the balance comprised of water and milk solids. Ghee is 100 percent butterfat; it ...