What’s more, unnecessarily following a gluten-free diet may have dangers for health unless you pay close attention to nutrition. Wholegrain wheat, barley and rye contain the bran, germ and ...
Individuals who claim to be gluten-sensitive but do not have coeliac disease — known as non-coeliac gluten sensitivity, or ...
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The Manual on MSNThe beginner’s guide to going gluten-freeA gluten-free diet is required for those with celiac disease, but many people are choosing to go gluten-free for various ...
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