Gluten sensitivity affects about 6% of Americans. Does this mean they need to avoid McDonald's? Here's what the fast food ...

What is Celiac disease? Celiac disease is caused when a person’s immune system reacts abnormally to a protein called gluten.

There are a few claims on packages out there that sound nice but should prompt further investigation. Here are seven to watch ...

If grains are key to the beer-making process, you're probably wondering how you can end up with a gluten-free drink.

A gluten-free diet is an eating plan that excludes foods containing gluten, a protein found in certain grains, such as wheat. When asked to share her go-to healthy munchies, or what she eats on ...

Gluten-free products — defined in the U.S. as those that contain less than or equal to 20 parts per million of gluten — largely lack wheat, rye, barley, and sometimes oats, all rich sources of ...

Ancient grains, on the other hand, tend to have lower gluten levels, and some, like teff, sorghum, and amaranth, are entirely gluten-free. This makes them an appealing alternative for those with ...

Gluten-free products – defined in the U.S. as those that contain less than or equal to 20 parts per million of gluten – largely lack wheat, rye, barley and sometimes oats, all rich sources of ...

Gluten-free products – defined in the U.S. as those that contain less than or equal to 20 parts per million of gluten – largely lack wheat, rye, barley and sometimes oats, all rich sources of ...

Gluten intolerance symptoms can include various digestive problems, cognitive dysfunction, joint pain, skin rash, and mood issues. These symptoms are similar to celiac disease, but while both are ...