Not sure how to get all that extra gritty texture out of your gluten-free cake batter? One expert offers a simple tip that ...

Gluten-free baked goods make up a sizable chunk of the baking world, but they require expert know-how in order to get them to ...

Watch Alex Honnold’s journey toward his rope-free climb of Yosemite National Park's El Capitan in Free Solo, the Oscar-winning film by E. Chai Vasarhelyi and Jimmy Chin, Sunday March 3 at 9/8c ...

New Grains Gluten Free Bakery is recalling a variety of products, including breads, bagels, cookies and croutons over concerns the items may contain undeclared eggs, soy and milk, according to the ...

If you experience any of these symptoms, the immediate action shouldn’t be going gluten-free on a whim. It is important to consult a doctor to see whether it's gluten intolerance, allergy ...

Folks can also expect a selection of gluten-free food items, including some of Leah's signature sweet treats. Polly Anna Rocha is a food writer from San Antonio, Texas. She earned her BA in ...

The only treatment is a gluten-free diet. This means completely eliminating foods containing the protein, such as pasta, bread, noodles and many processed products, and preparing food carefully to ...

Maria Rottersman of UC Davis holds a loaf of baked bread made using seed varieties developed without alpha-gliadin proteins, a component of gluten. (Alejandra Andrade / California Wheat Commission) ...

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives bread and pasta dough texture and elasticity. But it also can cause ...

“I have noticed a great positive change in behavior with my children when we stick to a gluten-free and dairy-free diet. I don’t think everyone needs to eat this way but we had muscle testing ...