Use the two mixtures in place of the eggs in the batter and bake the cake for 10 minutes longer. (Chia and flax must be freshly ground to use as a vegan egg replacement).

Pour the gluten free carrot cake batter into a greased 9 x 13 baking pan. Bake for about 30 to 40 minutes, or until a toothpick inserted into the cake comes out mostly clean.

Lisa Hoang’s carrot cake will be featured at Kapiolani Community College’s 220 Grille campus restaurant beginning Nov. 13. Hoang has tailored the flavors and spices just to her liking but said ...

Many of the available cakes, including the carrot cake, are gluten-free as well. Go: 711 Cookman Ave.; 732-361-5215, cookmancreamery.com . Good Karma Cafe, Red Bank ...

This vegan, gluten-free carrot cake recipe will convince you to try watercress and cream cheese frosting. Watercress is said to be the new natural superfood bursting with vitamins and minerals.

1 carrot, grated 40g walnuts, chopped 60g sultanas. 1 tsp cinnamon 2 pinches sea salt. 1 tsp baking powder (gluten-free) 120g brown rice flour ...

How does a savory meal like steak with garlic and shallot brown butter sound? Or pan-roasted local scallops with sesame cucumber-daikon salad and chili miso aioli? You can find them at Cavé ...