Easy to make and even easier to eat, this is an ideal cake for anyone who needs a gluten-free treat. Photo / Fresh Media This delicately flavoured cake is ideal for morning or afternoon tea.

Grease a 22cm (8½in) bundt tin with softened butter, and dust over a mixture of flour and cocoa powder (or use a cake-release spray). 2. In a large bowl, cream together the butter and sugar ...

“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” By Mia Leimkuhler Brian Levy’s gluten-free yellow ...

Lynda Balslev/TasteFood Share This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot.

It’s a relatively easy cake to whip up, but if you’re wanting to do a gluten free version then it can be difficult to master the same light and spongy texture. Gluten free cake can often be ...

Are you looking for a delicious and easy-to-make gluten-free dessert? This flourless chocolate cake is a perfect choice! It's rich, smooth, and indulgent with a combination of chocolate ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

Over the years, this has meant that I’ve had my fair share of gluten-free birthday cakes. This week Rachel and I share two wonderful Passover (and all year round) cake recipes. An easy ...

Troyer is one of only a few bakers that even attempts a gluten-free king cake and it’s my household’s favorite. Though I can eat gluten — my girlfriend is the one with the dietary ...

If you're a fan of rich, gooey chocolate desserts, you're in for a treat with these gluten-free chocolate lava cakes! Not only are they dairy-free and vegan, but they also offer a fudgy ...

It’s relatively easy to find gluten-free options, though, which use cornflour or potato starch instead. My personal preference is for cakes that use grains or nuts, instead of gluten-free flour ...