Lemon cake is an excellent choice for any occasion. Its light texture and intense lemon flavor make it a tasty dessert and an ...

Sliceable, snackable, and just sweet enough—these 9 loaf cakes are perfect for breakfast, dessert, or anything in between.

The ratio is 2/3 cups of maple syrup for each cup of sugar. I use it as the sweetener in my Vegan and Gluten-Free Sweet Potato Pound Cake with Maple Orange Glaze. It goes without saying that cake ...

Pour the batter into a prepared loaf pan and bake for 35 to 40 minutes until the cake is bouncy and the edges appear to have ...

Tired of seeing the same brownies and cookies at every potluck? This article unveils a collection of unique and ...

Lemon Loaf Cake. Photo credit: Easy Homemade Life. Lemon loaf cake is an old-school favorite that hasn’t lost its charm. The buttery texture, bright citrus flavor, and sweet glaze made it a constant ...

There are endless flavour combinations for the humble loaf cake, with banana bread being the most popular, but Mary Berry enjoys another simple delight. Sharing the recipe from her BBC series ...

Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The lemon ermine frosting, luscious and buttery, can be tinted any color you wish.

A light glaze made with fresh lemon juice adds a sweet, tangy finish that enhances both the flavor and appearance. Served warm or at room temperature, these little cakes are irresistible.

If you like Starbucks’ lemon loaf, you’ll love this. It tastes exactly like that cake but liquified and made into a milkshake. It’s light and airy — the perfect treat for the hot summer months. The ...