Loaf cakes are always a good idea and here is a new recipe that should delight you! A cake that is easy to make and tastes ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Spring is a great time to enjoy cakes that feel light, fresh, and full of seasonal ingredients. From berries to citrus, these ...

Lightly butter and flour a 8.5-by-4.5 inch loaf pan ... including the reserved lemon juice, until combined. With a fork, drizzle the glaze over the cake. Cut when completely cooled.

First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British ...

Bakers across the nation have been granted an extra week to submit their most prize-worthy creations for Britain’s Best Loaf 2025 and Britain’s Best Cake 2025. The new entry deadline for both ...

By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together the ingredients until ...