If you’re looking to expand your palate and your world, a visit to Cellar & Scholar in Spokane Valley might be just the ...

The cuisine is difficult to classify, but has a variety of choices to satisfy almost any craving. The menu includes ...

Praised by the ancient Greek giants Homer and Euripides for its superb quality nearly 3,000 years ago, Cyprus’ Commandaria is ...

The wines Fauve and fellow vintners make in Vaud and other parts of Switzerland don’t travel far. They are greedily consumed ...

The Good Housekeeping Institute has found the best wine coolers for your kitchen. From built-in to freestanding, shop our ...

Clare Cushman, author of a Supreme Court Historical Society book titled “Table for 9,” said that Marshall was “particularly fond of Madeira, a brandy-spiked wine.” Madeira was fashionable in ...

Planning a trip to wine country? Here are the best Healdsburg wineries, restaurants, and hotels you need to know about. The ...

A 96-point Barossa shiraz that usually retails for $120 a bottle headlines an all-star line-up in a mixed dozen premium offer ...

Hispanic and Native American wine producers cultivate vineyards at high altitude and on desert plains in this southwestern ...

City Cellars will open in Houston in the new East River development. It was formerly open in the Museum District, where it ...

Our dinner at Downtown Cellars was a memorable evening. As soon as the wine was promptly served, my friend excused herself, and we noticed lipstick on her glass. After the waitress apologized and ...