glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

Fold in the remaining flour mixture until well mixed and then mix in the dried fruit, mixed peel, glace ... cake on a foil board or cake plate. Dust your hands and the work surface with a little ...

Level the surface and decorate the top with blanched almonds and halved glace cherries ... You can glaze the cake if you wish. Mix the sieved icing sugar with enough water to make a thin icing ...

spoonable runny icing. Drizzle all over the cake, scatter with the flaked almonds and top with glace cherries to finish. WH Smith has agreed to sell its UK high street chain to Hobbycraft owner ...