Spoon the sauce over the chicken a few times during cooking. Sprinkle the coriander over before serving. Sauté the garlic, chilli and ginger in the oil and add the carrots once they are starting ...

How to make butter chicken – the rich, comforting classic done right - Velvety tomato sauce, tender grilled chicken, a touch ...

chilli sauce along with pepper and these tender, succulent chicken pieces are then deep fried to be seasoned with the sauces again. Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 ...

Add red chilli powder, turmeric powder and coriander ... Increase flame to high and bring a boil. Add in the ginger julienne. Mix, cover and cook on medium heat, stirring occasionally till chicken is ...

Adjust the chilli content to your taste but it's fair to say this chicken will always pack a ... or until blackened. Stir in the ginger, garlic and onions and cook uncovered for 10 minutes ...

Heat the rest of the oil in the pan and sauté the carrots and leek for about 4 minutes, then add half the ginger (keep some ...

put the chicken pieces in a large bowl. Add three-quarters of the garlic and ginger paste and reserve the rest for later. Add the turmeric, chilli powder, garam masala, salt, black salt ...

To get around that, I added a lot of other ingredients to the minced chicken breast filling: ginger, fresh water chestnuts, spring onions and fresh coriander. They all add flavour, but just as ...

Chicken and cashews make such a lovely couple ... Combine the carrots, coconut milk, onions, garlic, ginger, chilli, ground coriander, fennel seeds, turmeric and salt in the bowl of the slow ...