This is his shop. Let's walk in. Mahmoud is a master of bread. Look at this giant loaf! He even won an award for the best baguette in Paris. What he's going to show us is not your average baguette ...

Our cookbook of the week is Babette’s Bread by Babette Kourelos, a Saint-Lazare, Que.-based artisan baker and baking instructor. Jump to the recipes: old-fashioned cottage loaf with spelt ...