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Chef Billy Parisi on MSN4h
Rustic Kamut Flour Bread with Biga – Naturally Nutty, Ancient Grain LoafExperience the rich, nutty depth of ancient grains with this artisan Kamut flour bread, made using a traditional Italian biga ...
Dr. Vegan on MSN9h
How To Make Vegan Coccoi Sarda – Traditional Sardinian Bread with a Plant-Based TwistLearn how to make Vegan Coccoi Sarda, a beautifully shaped traditional Sardinian bread made entirely plant-based. This simple vegan recipe brings an artisanal touch to your table with its crispy crust ...
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