From stories about time travel and post-apocalyptic futures, and settings including a German Spa town blazing with wildfires, ...

Axel Heinz, former winemaker of Masseto and Ornellaia, is now leading the 2nd Growth estate Château Lascombes in Margaux, and ...

Zweigelt, a cross of two Austrian grapes, Blaufränkisch and St. Laurent, is the most widely planted red grape in Austria. It ...

Italy offers an immersive experience that couples elegant wines with distinctive fusion cuisine in an unspoiled natural ...

All oak is not created equal. Here’s why the type of barrel used to age your wine matters and how it impacts what's in your ...

The venture capital-backed start-up is expanding internationally after its founders turned scientific research into an ...

St. Buena Vida, a New York-based brand, on Wednesday unveiled its first product: a dry, non-alcoholic sparkling Chardonnay made from organic Spanish grapes. The wine is produced using a ...

Ernst Loosen has partnered with Burgundy’s Manoël Bouchet to create a new négociant business focused on Pinot Noir and ...

The volume of sparkling wine production in Russia in January-April 2025 increased by 7%, while the production of still wines rose by 5% compared to the same period last year. Notably, in the North ...

Some pours were decent, some not good, but the visitors in red, white and blue garb seem more interested in the brand than ...

No region can exclusively claim title to chardonnay, although it was first grown in the Chardonnay village in the Maconnais ...

Étienne de Montille is a famous producer in Burgundy with a château in Puligny-Montrachet, a busy winery in Meursault, and an ...