Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. For a pop of color, the cooks at ...

Bake until the streusel is light golden brown, 30 to 35 minutes. Cool in the pan on a wire rack for about 30 minutes. Run a thin-bladed knife between the cake and pan along the short edges of the pan.

KARLSRUHE, Germany, Jan 28 (Reuters) - German federal judges indicated on Tuesday that they could back the country's antitrust regulator in a legal battle with Apple (AAPL.O), opens new tab ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...

KARLSRUHE, Germany (Reuters) - German federal judges indicated on Tuesday that they could back the country's antitrust regulator in a legal battle with Apple, following over three hours of ...

Apple Inc. is facing steep odds in overturning a German regulator’s decision to put it under tighter antitrust scrutiny. The judges on Germany’s top civil court signalled at a hearing on ...

An Apple logo is seen at the Apple store in Munich, Germany, January 27, 2016. REUTERS/Michaela Rehle/File Photo KARLSRUHE, Germany: German federal judges indicated on Tuesday that they could back ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...