The organization said the packaging classification could help consumers identify better-for-you food and beverages.

There is consistent controversy over the safety of Genetically Modified Organic (GMO) foods in the country. Experts worldwide ...

Why does coffee taste more bitter to some people than it does to others? Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have now come closer to ...

Costly biomanufacturing sterilization process are impeding food-tech companies from scaling up — a problem Biosphere is ...

In this opinion piece, Sylvia Wulf, the Biotechnology Innovation Organization’s interim head of agriculture and environment, ...

BELLINGHAM, WASH. — The Non-GMO Project has introduced Non-UPF verified, a certification to show products are not ultra-processed foods (UPFs). A pilot phase will launch in the spring. The new ...

A new collaborative research team of leading plant scientists are developing sorghums with nitrogen-saving traits by ...

In the realm of genetic engineering and biotechnology, the creation of hybrid animals—organisms that combine genetic material ...

Yet, in a 25,000-square-foot West Dallas laboratory, dozens of geneticists, biologists, AI experts and more work day in and ...

Researchers report in ACS' Environmental Science & Technology that ocean acidification could shift the male-female ratios in oysters, creating more females over time and impacting future population ...

AI technologies now enable developers to even create "new-to-nature" proteins and organisms, which could pose previously ...