For the first time, scientists have systematically analyzed somatic mutations in stomach lining tissue to unpick mutational ...

Dr. Richard Hsu treats patients with a condition called Median Arcuate Ligament Syndrome (MALS). For people with the ...

A YOGA instructor ripped open an artery in her neck while performing a squat at the gym – triggering a stroke. Bridgette ...

It is said that the high amount of fiber in figs reduces the chances of stomach-related problems such as bloating, gas, and acidity and boosts digestive health. They are rich in calcium ...

As it moves downward, the abdominal aorta splits into three main branches: the renal arteries (which supply the kidneys), the celiac artery (supplying the stomach and liver), and the superior and ...

The evidence supporting the efficacy of exercise therapy for patients with PAD dates back to 1966 when 6 months of unsupervised intermittent walking exercise was demonstrated to improve time walked to ...

R. China Accurate diagnosis of early gastric cancer is valuable for asymptomatic populations, while current endoscopic examination combined with pathological tissue biopsy often encounters bottlenecks ...

Over time, this forms a hardened plaque (also known as atheroma), making your artery narrower. This process, known as atherosclerosis, gradually continues as more fatty material builds up. This can ...

Here’s how it works. The best mattresses for stomach sleepers offer comfort and support for those who like to belly-flop onto their bed. I'm a stomach sleeper and when I dive beneath the covers ...

Dietary and lifestyle choices may help manage gastritis and stomach ulcers. Foods such as broccoli and berries may be beneficial, while spicy foods and alcohol may make symptoms worse. Gastritis ...

Your outlook (prognosis) depends on the stage of your cancer at diagnosis. There are no UK-wide statistics available for stomach cancer survival by stage. Survival statistics are available for each ...

It's because the "dessert stomach" is a real thing in a person's brain. "We wanted to find out why, even in a state of satiety, we consume high-sugar-containing foods," Henning Fenselau ...