Cooler spring days are perfect for enjoying delicious oven-baked dishes like our Indian potato casserole with yogurt sauce.

To minimize saturated fat, it’s wise to choose ground meat with a label that states it is 93% to 99% “lean” or “extra lean.” ...

Arrange sliced shawarma chicken on top. Drizzle with creamy garlic-yogurt sauce. Garnish with toasted pine nuts, fresh mint, cilantro, and chili flakes. Serve with lemon wedges on the side.

One trusty 8×8 pan, 17 wholesome recipes, endless weeknight wins—this unsung kitchen hero makes meal prep (and cleanup) a ...

This classic tzatziki sauce is made of Greek yogurt, cucumber, garlic, olive oil and more. Tzatziki is Greek sauce/dip that ...

Inspired by her mother’s (much richer) fried eggplant salad, Reem Kassis tops fried cauliflower with toasted nuts, pomegranate arils, and lemon-and-garlic-laced yogurt. Reem Kassis ia a ...

We love the dishes that come off Cooks & Soldiers’ wood-fired grill. The berenjenas is a favorite and has converted many of our friends who thought they didn’t like eggplant. I wonder if we could make ...

And, of course, you’re respecting the rotisserie chicken, famously a loss leader for markets like Costco, which makes it a ...

The shawarma-style chicken, and the onions, was now ready to serve on warm pita bread, with such things as cut cucumber and cherry tomatoes, shredded lettuce, herb sprigs and garlic yogurt sauce.

In a small mixing bowl, combine the room-temp yogurt and garlic, and dill. A good pinch of kosher salt and whisk well. Divide the yogurt mixture between two serving bowls and set aside for now ...

Add the garlic and tomato paste and cook ... To assemble, spread a generous layer of herby yogurt sauce in the centre of a tortilla and place a layer of spinach leaves on top.