If you planted garlic last fall, you’re getting near harvest time. Here's what you should know before harvesting the bulbs.

The Gilroy Garlic Festival is returning six years after its tragic end, in a smaller format that will begin a “new era” for ...

Finally, a successful harvest of garlic in a subtropical climate! Here's how I did it in my quick pick vege tip vid :) ...

This video explains a little about growing garlic in the subtropics, purple asparagus, seedless Valencia oranges, and few ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

PORTLAND, Ore. — In late spring, a tree-lined clearing in the Johnson Creek Watershed of Southeast Portland blooms with small white flowers atop leafy green stalks. Despite looking right at home ...

But even if you haven’t seen it, you’ve probably smelled its pungent, garlicky scent wafting between the trees. Alongside onions, leeks, and regular garlic, wild garlic is a part of the allium family.

Cocoa is found on Cacao Trees in the Glade of Trust and the Sunlit ... head over to the nearest cooking pot and place the Cheese, Cocoa, Garlic, Egg, and Wheat inside. With all the ingredients ...

Garlic mustard, sometimes called poor man’s mustard or hedge ... The Iowa Department of Natural Resources encourages Iowans to celebrate Arbor Day on Friday by planting trees or learning about the ...

The best method for garlic mustard is pulling before they seed ... Chainsaw operation and dropping trees is more than I’ll take on in this column. But if you have them, and you’re able ...

Can you help me to determine what is meant by “cloves of garlic” as a measurement? For example, so many recipes call for amounts along the lines of “2 cloves of garlic, minced” or “3 ...

But I called dibs on the new honey garlic shrimp recipe below as soon as ... as green as the shoots we’ll soon see in the trees. Ideas? Requests? Email me anytime at dearemily@nytimes.com.