Mincing fresh garlic is the key to imparting the best garlicky flavors, but it can be a hassle unless you know this easy ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.

It is one week until St. Patty’s Day. Friends are already telling me how much they’re looking forward to the annual fare of ...

Add the tomatoes, tomato paste, broth and bay leaf; cook, stirring, for 20 minutes. Add Worcestershire sauce, brown sugar, ...

Make the most of the waning days of citrus season with one incredible salad. The weather on the cusp of winter and spring can ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and ...

Onions, garlic and green chilies can benefit the immune system, respiratory health and blood pressure. To reduce the need for lots of salt and fat, we’re using savory Mexican and Southwestern ...

Peeling garlic might seem like a time consuming and fussy affair, but it doesn't have to be. This easy trick will help you peel those cloves in a flash.

Ever wondered how long will peeled garlic last? If you’ve been peeling cloves for your favorite recipes, it’s crucial to know how to store them properly. Trust me; you don’t want to find a moldy clove ...